The Strangest Chocolate I’ve Eaten (Recently)
I picked this up when we were in Switzerland. I was intrigued by the label of “Summer Edition” (I’d love to see their “Winter Edition”) and by the fact that I never get to have passion fruit in anything, ever. It tasted exactly as advertised – there was chocolate, there was panna cotta flavor, and there were teeny tiny tangy passion fruit pieces. After eating a piece of it every day for two weeks, I can say that it was quite good, but really a bit bizarre. It made me feel like I had summer in my mouth, covered with chocolate. And, for some inexplicable reason, it made me miss Jelly Bellys. The end.
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4 Responses to The Strangest Chocolate I’ve Eaten (Recently)
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Pam Lee says: What an interesting combination! I love trying out interesting chocolate combos (within reason, of course :P) I remember last year Mike brought back from work a Vosges chocolate bar that was Sweet Indian Curry and Coconut. It was so good!
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Sounds delish. I love passion fruit. Just bought a couple at the local farmers market this weekend. In fact, passionfruit gelato could be my favorite gelato ever! But I haven’t had it since New Zealand.
The weirdest chocolate I ever ate was in France. I think it was called magic chocolate, and it had something like pop rocks scattered throughout it.
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Rachel says: Sounds sooo yummy!
lol. chocolate-covered summer. that’s awesome!