Category Archives: Asian Cooking (not Chinese)

I once read a blurb in Reader’s Digest where a woman was talking to her doctor. “I’d love to be a physician myself,” she said, “but it’s too late to … Continue reading →

Nate and I have moved from the highly coveted demographic of 18 – 34 year olds into the older, apparently boring demographic of those aged 35 to 54. And it’s … Continue reading →

We eat quesadillas about once every two weeks, and I can almost make them in my sleep. They’re relatively easy to make, and – this is always a bonus – … Continue reading →