There was a time when every time I tried to make fried rice, it came out a sticky, goopy, greasy mess. Then I read a Cook’s Illustrated article in which … Continue reading
It’s getting cold and rainy here in Santiago, which means the kids come home from school with cold hands and noses. Beef stew is one comfort food we turn to … Continue reading
This is our favorite chili, loosely adapted from Cook’s Illustrated. It’s tomato-y, beefy, and a great way to get the kids to eat some veggies. We add one unusual ingredient … Continue reading
We first discovered this savory concoction at the amazing soup and salad buffet restaurant chain, Sweet Tomatoes. It was called “Albondigas Locas” soup, and I liked it so much that … Continue reading
Bueno, vamos a ver si sobrevivo este intento escribir este blog en español! GRACIAS a Montse por su ayuda en traducir la receta!! La receta de esta lasaña es fácil, … Continue reading