Now that I feel normal about food again, I’m finally ready to resume this cooking blog. It was a rough few months between January and April with all of the … Continue reading →
I once read a blurb in Reader’s Digest where a woman was talking to her doctor. “I’d love to be a physician myself,” she said, “but it’s too late to … Continue reading →
Nate and I have moved from the highly coveted demographic of 18 – 34 year olds into the older, apparently boring demographic of those aged 35 to 54. And it’s … Continue reading →
We eat quesadillas about once every two weeks, and I can almost make them in my sleep. They’re relatively easy to make, and – this is always a bonus – … Continue reading →
Camino Journal
Read as I walk (and whine) my way through a 5-day Camino trek.