UPDATE 3/23/2013: I tweaked the recipe a bit, making it clearer. If you printed out the recipe when I originally posted it, please print out the revised version for best … Continue reading
Now that I feel normal about food again, I’m finally ready to resume this cooking blog. It was a rough few months between January and April with all of the … Continue reading
For B’s birthday, he wanted a chocolate cake with chocolate frosting. As I mentioned earlier in this blog, they don’t have aisles of boxed cake mixes here, so I knew … Continue reading
K’s birthday was this past Saturday. For the cake, I made Cook’s Illustrated’s Light Lemon Bundt Cake. This thing is so good. It’s light, which means you don’t have to … Continue reading