Category Archives: Mexican cooking
Savory Black Beans and Rice
This is our favorite black beans and rice recipe – it’s really easy to make, and the beans turn out savory, with enough garlic and spices to make them deeply … Continue reading
Chipotle Vegetable and Meatball Soup
Easy Chicken Quesadillas
We eat quesadillas about once every two weeks, and I can almost make them in my sleep. They’re relatively easy to make, and – this is always a bonus – … Continue reading
Chicken Enchiladas
The last three things I blogged about were all brown, so I’m going to change the pace a bit and share these chicken enchiladas. As I may have mentioned before, … Continue reading
A Beautiful Mess
One American-born Chinese + a tall white guy + 4 kids + life in Spain = it's madness, I tell you.
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Featured Posts
I once read a blurb in Reader’s Digest where a woman was talking to her doctor. “I’d love to be a physician myself,” she said, “but it’s too late to … Continue reading
Nate and I have moved from the highly coveted demographic of 18 – 34 year olds into the older, apparently boring demographic of those aged 35 to 54. And it’s … Continue reading
We eat quesadillas about once every two weeks, and I can almost make them in my sleep. They’re relatively easy to make, and – this is always a bonus – … Continue reading
Camino Journal
Read as I walk (and whine) my way through a 5-day Camino trek.
Pilgrim House
What we do for real:
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